This recipe , 100 % vegetarian , it is a very tasty and delicately flavored soup that could be the way to start a vegetarian holiday meal .
Ingredients ( 4 servings):
4 cups of water
1 fresh small onion
1 clove of garlic
100 grams / 3.53 oz of fresh mushrooms
100 grams / 3.53 oz of cabbage
4 tbsp miso *
100 grams / 3.53 oz of tofu
Salt ( very little because the miso is already salty enough )
Extra virgin olive oil
* If you do not have or do not you want to use miso you can use vegetable broth instead of water .
In a deep pan with a generous squirt of olive oil fry the onion and grated garlic clove . When the onions have turn transparent , add the sliced mushrooms until browned .
We incorporate the four cups of water and cabbage leaves . When water boils , add the miso. Cook over medium heat for fifteen minutes and two or three minutes before the end add the tofu diced. Rectify of salt but carefully , miso is usually quite salty.
Distribute soup between the plates seeking an equitable distribution of vegetables and tofu. Adorn with cut chives.
This soup pleases everyone , whether you're vegetarian or not.